Luncheon Menu:

All lunch entrees include a 3 and 1/2 hour room rental. Fresh Baked Bread an Butter, a choice of soup or salad, potato, vegetable and dessert, in addition to beverage selections of coffee, tea and sodas.

MINIMUM OF 65 PEOPLE

 Grilled Chicken Caesar Salad...

Strips of grilled chicken breast over a bed of Romaine lettuce

 $ 16.00

 Chicken Vesuvio...

Grilled and served with a white wine garlic sauce

 $ 18.00

 Breast of Chicken a la picata...

Grilled and served with a lemon caper sauce

 $ 18.00

 Chicken Brochette...

Grilled with onions, green peppers and tomatoes and served with rice pilaf

 $ 18.00

 Stuffed Breast of Chicken...

Filled with wild rice and served with a light butter sauce

 $ 18.00

 Chiclen Francaise...

Lightly breaded and baked in a white wine and mushroom sauce

 $ 18.00

 Chicken Florentine...

Stuffed with spinach and cheese, white wine cream sauce

 $ 19.00

 Roast Turkey...

Served with dressing and gravy

 $ 18.00

 Beef Tenderloin Brochette...

Served over bed of rice pilaf

 $ 21.00

 Family Style...

Roast prime sirloin Beef, Chicken Tenders Francaise and Mostaccioli Marinara

 $ 20.00

 Orange Roughy Filet...

Broiled and served in a lemon dill sauce

 $ 21.00

 London Broil...

Tender slices of char grilled beef served with a bordelaise sauce

 $ 22.00

 Filet of Salmon...

Poached and served with dill sauce

 $ 24.00

 New York Sirloin Steak...

Grilled and served with sauteed mushrooms

 $ 28.00

 Prime Rib of Beef...

Roasted and served au jus

 $ 29.00



Potato

Your choice of baked Idaho with sour cream
parsley boiled, oven browned whipped
Double baked ($.50 extra)

Vegetable

Your choice of green beans almondine
Fresh Medley
Glazed Baby Carrots
Peas with  Mushrooms

Desserts

French Vanilla Ice Cream
Hot fudge sundae
Mint Chocolate chip Ice Cream
Strawberry Sundae
Chocolate Sundae
Spumoni


Additional Services

Cake......................................................$ 2.00 per person

Fruit Punch.............................................$ 2.00 per person

Miniature Pastries.....................................$ 3.50 per person

Fruit Punch with alcohol............................$ 2.75 per person

Fresh Fruits.............................................$ 3.50 per person

Champagne Punch...................................$ 2.75 per person


Also included: Floral centerpieces, Background Music System and your choice of linen napkins.

All gratuities are included in the entree price
8 % Sales Tax Additional



200 East Lake Street

Addison IL. 60101

Phone: 630-279-5900

Fax: 630-279-5256

 info@theempressbanquets.com