DINNER ENTREES:
All Dinner Entrees include choice of soup, salad, potato, vegetable and dessert. All prices listed include four hours of open bar and unlimited wine service with dinner.
PLEASE CALL FOR NEW PRICES !!!
Stuffed Breast of Chicken... Filled with wild rice and served with a light butter sauce | |
Chicken Marsala... Lightly breaded and baked in a marsala wine and mushroom sauce | |
Chicken Francaise... Lightly breaded and baked in a white wine and mushroom sauce | |
Chicken Vesuvio... Grilled breast of chicken served with white wine and garlic sauce | |
Chicken Florentine... Stuffed with spinach and cheese and served with a white wine cream sauce | |
Family Style... Roast prime sirloin beef, grilled breast of chicken and penne pasta marinara | |
Prime Rib of Beef... Roasted and served au jus | |
New York Sirloin Steak... Grilled and served with sauteed mushrooms | |
Filet Mignon... Grilled Center Cut filet | |
Chateaubriand... Grilled and served with a bordelaise sauce | |
Filet Mignon & Chicken Breast... Grilled Filet Mignon shares the plate with grilled chicken breast in a lemon butter sauce | |
Filet Mignon & Norwegian Salmon... Grilled filet mignon shares the plate with poached salmon drizzled with acream dill sauce | |
Filet Mignon & Garlic Butter Shrimp... Grilled filet mignon shares the plate with shrimp sauteed in garlic butter served over linguine Filet Mignon & Lobster Tail... Grilled Filet mignon shares the plate with Australian Lobster Tail | Market Price |
Premium Bar
Absolute Dewars Jack Daniels Beefeaters
Smirnoff Johnnie Walker Canadian Club Tanquery
Skyy J&B Segrams VO and many more
Bacardi Malibu Captain Morgan
Wine Selection
Chardonnay Cabernet Sauvignon
White Zinfandel Merlot
Potato Vegetable
Baked Idaho with sour cream Green Beans Almondine
Parsley Boiled Fresh Medley
Oven Browned Glazed Baby Carrots
Whipped Peas with Mushrooms
Parisian
Double Baked ( $.50 extra) Asparagus with Hollandaise ( $2.50 extra)
Soup Salad
French Onion Tossed Chef Salad
Minestrone Caesar Salad
Cream of Broccoli Grecian Salad ( $ 2.00 extra)
Cream of Mushroom Wild Mixed Greens with
Cream of chicken Raspberry Vinaigrette ($ 2.00 extra)
Chicken Noodle
Desserts Appetizers
French Vanilla Ice Cream Penne with Vodka cream sauce
Strawberry or Chocolate Sundae $ 2.00 per person
Spumoni Tomato and Basil $ 1.50 per person
Cherries Jubilee ( $ 2.00 extra pp) Lemon Sorbet $ 1.50 per person
Chocolate Tartuffo ($ 2.00 extra pp) Fried Calamari $3.55 per person
Cheesecake ( $ 2.50extra pp) Melon wrapped in proscuitto
Tiramisu ( $ 2.50 extra pp) $ 3.50 per person
Ice cream filled chocolate tulip Shell Antipasto $ 4.50 per person
(minimum order 200p $ 2.50 extra pp)
White chocolate Mousse cake Shrimp Cocktail - Market Price per person
($ 3.50 extra pp)
Also included: Floral Centerpieces, Background Music System & your choice of linen napkins.
200 East Lake Street
Addison IL. 60101
Phone: 630-279-5900
Fax: 630-279-5256